As a Cook you will be responsible for all aspects of food preparation, production, and presentation.

You will work closely with the Head Chef to ensure that the kitchen operates efficiently and meets high culinary standards.

Your role will involve preparing and cooking food, following recipes, and ensuring food safety and hygiene.

Key Responsibilities: Preparing ingredients

Following recipe

Quality Control

Sanitation and Safety

Inventory Management

Equipment operations

Collaboration with Other Departments

Dietary adjustments

Qualifcations: Proven experience as a Cook.

Culinary degree or equivalent professional experience.

Strong knowledge of culinary techniques, food presentation, and kitchen management.

Ability to work in a fast-paced and dynamic environment.

Knowledge of health and safety regulations, including HACCP.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food
- Career development assistance
- Salary packaging
- Visa sponsorship

Experience:
- 6years: 5 years (Preferred)

Language:
- English (Preferred)

Licence/Certification:
- food safety certificate (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef (Mermaid Beach)
🏢 locali pizzeria
📍 Mermaid Beach