Peacock Inn Hotel (Andrik P/L) Andrik Pty Ltd t/as Peacock Inn Hotel is a well-established hospitality venue located in the heart of Northcote, Victoria. Known for its welcoming atmosphere and diverse dining experience, the hotel offers a selection of classic pub favourites, French bistro-inspired meals, tapas and seasonal specials, alongside vegetarian, vegan and gluten-free options. With its dining areas, sports lounge, beer garden and function spaces, Peacock Inn Hotel caters to a wide range of guests, from casual diners to private functions and group celebrations.

We are currently seeking a skilled and enthusiastic Chef to join our kitchen team on a full-time basis. The successful candidate will contribute to delivering quality meals, maintaining kitchen standards and supporting the smooth operation of our busy hospitality venue.

Benefits Competitive annual salary of $79,000 to $85,000 plus superannuation. Full-time employment in an established Northcote hospitality venue. Opportunity to work with a diverse menu featuring pub classics, bistro-style cuisine and seasonal offerings. Supportive and collaborative working environment. Opportunities to further develop culinary skills and professional experience. Task &

responsibilities Develop and update menu selections in consultation with management, incorporating seasonal ingredients, customer preferences and daily specials. Assess ingredient requirements, monitor food expenditure and coordinate stock purchases to support efficient kitchen operations. Prepare and cook a variety of dishes, including traditional pub meals, French bistro-inspired selections, tapas and meals catering to different dietary requirements.

Maintain consistent standards of flavour,



portion sizes and presentation by checking dishes throughout preparation and before service. Coordinate with kitchen staff and front-of-house employees to ensure meals are prepared accurately and served within appropriate timeframes. Guide junior kitchen staff in cooking methods, food preparation techniques, recipe execution and presentation standards.

Monitor ingredient freshness, stock rotation and storage conditions to minimise wastage and maintain food quality. Ensure food handling, kitchen sanitation and workplace safety practices comply with applicable food safety requirements. Assist with organising kitchen duties, managing preparation schedules and maintaining efficient service during busy dining periods and functions.

Contribute to the training and development of kitchen team members to maintain consistent cooking standards and operational efficiency. Qualification &

experience A minimum of 1 year of relevant work experience in a qualified commercial kitchen. Relevant qualifications in Commercial Cookery, Hospitality or a closely related discipline.

Experience preparing a variety of dishes, preferably in a pub, hotel, bistro or similar dining establishment. Sound knowledge of cooking techniques, menu preparation, food safety and kitchen hygiene. Ability to maintain consistent food quality and presentation during busy service periods.

Strong organisational, communication and teamwork skills. Ability to work independently while contributing effectively to a kitchen team. Flexibility to work across a rotating roster, including evenings, weekends and public holidays.

Work Type: Full time Salary: $79000-85000 Job Publish: 03-11-2026 Job Expire: 03-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Northcote)
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📍 Northcote