Japleen PTY LTD We are seeking an experienced and dedicated Chef at Lily's Pad Cafe and Take-Away to plan menus, estimate food and labour costs, order supplies, prepare and cook meals, monitor food quality and presentation, oversee kitchen operations, maintain hygiene standards, guide cooking procedures and assist with selecting and training kitchen staff.

Benefits Competitive salary with a fair and attractive pay package. Ongoing training and career development opportunities to help improve skills and support professional growth. Supportive and inclusive workplace with a positive team environment.

Flexible work schedules to support work-life balance. Paid leave entitlements in accordance with company policy. Travel and meal allowances were applicable. Staff recognition and wellness programs that value employee wellbeing.

Staff discounts on food and beverages Task &

responsibilities Plan and develop menus, determine food and labour costs and arrange the purchasing and ordering of food supplies. Prepare, cook and present meals in accordance with established recipes, customer requirements and food quality standards. Monitor the quality, consistency and presentation of dishes throughout all stages of food preparation and service.

Coordinate with management, kitchen personnel and front-of-house staff regarding menu requirements, food preparation and kitchen operations. Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods, recipes and cooking procedures. Ensure compliance with food safety, hygiene, sanitation and workplace health and safety regulations.

Oversee daily kitchen operations to ensure efficient food preparation,



timely service and appropriate use of kitchen resources. Assist in selecting, training and supervising kitchen staff to maintain consistent food quality and operational standards. Implement appropriate food storage, preservation, freezing and stock rotation procedures to minimise wastage and maintain food freshness.

Monitor inventory levels, maintain adequate food supplies and ensure ingredients are stored and handled appropriately. Qualification &

experience Proven experience working as a Chef or in a similar senior role within the hospitality industry. Solid leadership and organisational skills, with the ability to guide, train and manage kitchen staff. Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.

Creative mindset with strong attention to detail and a passion for preparing high-quality food. Ability to work effectively in a fast-paced and high-pressure kitchen environment. Flexible and adaptable to handle special events, seasonal menu changes and varying customer requirements.

A culinary degree or relevant certification is preferred but not essential.

About Company Japleen Pty

Ltd, T/As Lily's Pad Cafe and Take-Away, operates in Leura, NSW, within the hospitality and food service industry. The company is dedicated to providing high-quality food and exceptional customer service while upholding strong operational standards and fostering a supportive workplace in a busy environment.

Work Type: Full time Salary: $75000-85000 Job Publish: 04-11-2026 Job Expire: 04-12-2026 Apply on: CHEF Job here! This job is brought to you by workinitiatives.com.au.

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