FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$79k PA - $90K PA

COWRA SERVICES CLUB LTD is looking for a full-time chefs and cooks for their busy venue.

Cowra Services Club (Club Cowra) is a well-established hospitality and entertainment venue located in Cowra, New South Wales, Australia. Founded in 1945, the club has a proud history of supporting the local community and honouring Australia's service heritage. It offers a welcoming environment with modern facilities, including a bistro serving a variety of affordable meals, bars, live entertainment, bingo, raffles, and regular social events.

The club also provides versatile function and conference spaces for weddings, corporate meetings, and private celebrations, along with convenient accommodation at the Club Cowra Motel. With a strong commitment to quality hospitality, community engagement, and exceptional customer service, Cowra Services Club remains a popular destination for both locals and visitors.

To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.

SKILLS & EXPERIENCE:

-Must display excellent prep, cooking and plating skills

-Strong emphasis on quality and consistency of dishes

-Demonstrate a keen Interest in growing food trends and techniques

-Ability to contribute to menu planning,



food cost estimation and food cost control

-Work with the management team on food preparation and seasonal menu planning

-Stock ordering

-Labour cost control and assist the owners with rostering

-A sound knowledge of food safety, hygiene and WHS

-Immaculate presentation and grooming

-Ability to handle large service numbers

-Above average customer care and service skills

-May need to be able to train our junior team on cooking techniques and procedures

-Assist with staff hiring and training

-Planning menus, estimating food and labour costs, and ordering food supplies

-Discuss customer requirements and requests with the frost on house team

-Maintaining and controlling the hygiene and aesthetics in all areas of the food operation to a high standard

-Ensuring personal hygiene is maintained, including uniform standards

-Maintaining staff punctuality

-Setting and monitoring directives to ensure high and consistent standards

-Managing, controlling and reporting all wastage, breakages, damages and loss of assets

YOU MUST BE

-Available nights, weekends and school holidays.

-Flexible

-Positive with a can-do attitude

-Willing to join our team and be part of something excellent!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

📌 Chefs and Cooks (Cowra)
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