Sevenoaks Catering has established itself as the go to drop-off corporate caterer for many companies and schools around Perth. We believe that catering is more than just delivering food for the occasion. Our mission is to provide an impeccable catering experience, with high level service, beautiful presentation and quality eats - right from the heart of our kitchen.

We are now looking for a reliable and energetic Commis Chef to join our team. If you are looking for a change from the regular restaurant or café work, then this role would suit you!

Early start required and punctuality is critical.

The candidate must

- Have positive knowledge and experience in food preparation work
- Be able to work under time pressure
- Work well with other team members and supervisors
- Attention to detail
- Previous experience in a catering company will be preferred
- Have own transport
- Good communication skills
- Able to work independently

Responsibilities include:
- Food preparation as directed, meeting dietary requirements
- Follow recipes and presentation specifications




- Liaise with section leader and head chef re daily and weekly orders
- Making sure all orders under your sections are correct and ready to be dispatched by the dispatch time
- Making sure food platters are well presented
- Review kitchen production sheet daily
- Assisting in misc kitchen duties including cleaning and organising kitchen according to hygiene and safety regulations
- Maintaining stocks. Ensuring sufficient stocks for order production
- Cooking and food preparation

This is a Monday – Friday only position from 6am to 2pm. No night and weekend shift, and no public holidays. Rates always can be discussed based on experience. Only successful candidates will be contacted.

Pay: $65,000.00 – $67,000.00 per year

Benefits

- Free drinks

Education:
- Certificate I - IV (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Commis Chef FT - Hot Section (East Victoria Park)
🏢 Sevenoaks Catering
📍 East Victoria Park