August The Old Place

Full-time Cook | Modern Australian Dining | Mosman, NSW

About Us

Located in the vibrant heart of Mosman, August The Old Place (MONDAYTOSATURDAY PTY LTD) is a well-established Modern Australian restaurant known for its rustic vintage interior, serene garden dining, and commitment to fresh seasonal produce.

Led by our Owner / Head Chef, our kitchen team prides itself on delivering high-quality, flavourful meals and exceptional hospitality to our local community.

We are currently seeking a reliable, hardworking, and passionate Full-time Cook to join our kitchen team and assist with day-to-day culinary operations.

Why Join Our Team?

Inspiring Workplace: Work in a beautiful, well-equipped kitchen environment in Sydney's Lower North Shore.

Hands-on Experience: Work alongside our Head Chef to sharpen your commercial cooking and prep techniques.

Competitive Salary: $80,000 - $82,000 per annum + Superannuation

Supportive Team: Enjoy a friendly, structured, and respectful working environment.

Detailed Key Responsibilities

- Inspect ingredients and food deliveries to ensure freshness, quality and suitability for use.
- Prepare ingredients by washing, peeling, chopping, trimming, portioning and marinating vegetables, meat, poultry and seafood.
- Prepare stocks, soups, sauces, dressings and garnishes according to established recipes.
- Prepare, season and cook Modern Australian dishes using appropriate cooking methods, including grilling, frying, roasting, baking and simmering.
- Regulate the temperatures of ovens, grills, fryers and other cooking equipment, and monitor cooking times to ensure food is cooked correctly.
- Check the taste, texture and appearance of food during preparation and cooking,



adjusting seasoning as required.
- Portion and plate meals, adding sauces and garnishes in accordance with the restaurant’s presentation standards.
- Prepare meals to meet special dietary requirements, following established allergen-handling procedures and instructions from the Head Chef.
- Coordinate the preparation and cooking of orders with other kitchen staff to ensure meals are served accurately and promptly.
- Store ingredients and prepared food in appropriate temperature-controlled facilities, following safe cooling, reheating and storage procedures.
- Label and date food, rotate stock using FIFO principles, monitor stock levels and report replenishment requirements to the Head Chef.
- Maintain clean and sanitised workstations, utensils and cooking equipment, and comply with food safety, hygiene and workplace health and safety procedures.

Requirements & Qualifications

- AQF Certificate III or IV in Commercial Cookery OR at least 2+ years of relevant experience as a Cook in a fast-paced restaurant.
- Solid practical skills in Modern Australian cooking techniques and knife skills.
- In-depth understanding of food safety guidelines, sanitation protocols, and temperature control.
- Ability to work efficiently under pressure during busy service periods.
- Strong communication, punctuality, and a collaborative team attitude.
- Has a positive, cheerful attitude

How to Apply If you are enthusiastic about cooking and ready to contribute to our restaurant, please submit your updated Resume / CV and Cover Letter to: [email protected]

Pay: $80,000.00 – $82,000.00 per year

Benefits

- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Visa sponsorship

Work Location: In person

📌 Full-time Cook | Modern Australian Dining | Mosman, NSW
🏢 mondaytosaturday
📍 Mosman