Geebung RSL - Your Friendly Local Club

Head Chef

- Progressive club operation with a love of food, hospitality and a strong sense of community

- Full Time Position – $95,000 base Super Employee benefits (negotiable on experience)

- Immediate start available - must be available days, nights & weekends

Geebung RSL is the friendly local club in Brisbane's North with over 23,500 social and sub branch members. Geebung RSL is in the heart of the Geebung village hub conveniently close to public transport (train & bus) and with plenty of free parking for members and our amazing staff.

Geebung RSL has built a strong focus on its catering operations including our very popular 150 seat Element bistro, 100 seat The Cove kitchen, 2 x café outlets and a busy function and events catering operation. The catering operation generates over $3M in annual revenue.

Geebung RSL is looking to engage a suitably qualified and experienced Head Chef to Build A Positive Kitchen Culture & Profitable Catering Operation while achieving the following:

- Lead day to day kitchen operations with a clear vision, energy and purpose

- Daily purchasing and food production planning

- Support the kitchen team in a hands-on capacity and lead by example

- Drive consistent standards, procedures, quality control and efficiencies

- Control labour costs and productivity

- Share your creative and culinary talents to ensure you lead by example

- Set the standard in menu management, portion control,



wastage & margin management

- Responsible for stock rotation, stock control and inventory management

- Work closely with management, functions manager and catering supervisors

- Drive kitchen hygiene, compliance and food safety standards

- Oversee kitchen equipment maintenance, repairs and safety programs

The successful applicant will hold the following qualifications and attributes:

- Proven experience as a Senior Sous Chef or Head Chef for a minimum of two (2) years

- Formal culinary qualifications (Certificate Level or Diploma)

- Full working rights with no VISA restrictions

- Formal certifications including Food Safety Supervisor

- Strong commitment to WHS and food hygiene practices

- Robust, supportive and respectful communication & leadership style

- Ability to mentor, train and provide constructive performance feedback

- Experience in a multiple location catering operation within a club or hotel

- Ability to perform under pressure, lead and mentor by example

- Confident with Microsoft applications, supplier portals and technology

- Exhibit a strong work ethic and positive ‘can-do’ attitude

- Demonstrate pride, initiative and commitment to your role and career

Please submit your application via SEEK including a Cover Letter & Resume

Only successful applicants will be contacted for an interview

Geebung RSL is an Equal Opportunity Employer

📌 Head Chef (Geebung)
🏢 Geebung RSL
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