Cruise Whitsundays, Australia’s leading experiential tourism business, seeks a Head Chef to lead day-to-day production in the Cruise Café & Bar, onboard vessels, Reefworld, and private charters. You will plan, prepare and deliver high-quality catering while upholding safety and food standards. You will supervise a diverse kitchen team, ensure compliance with WHS and food safety, and drive efficiency, quality, and guest satisfaction across all dining experiences.
📌 Head Chef – Onboard Culinary Lead (Townsville)
🏢 Chef u0026 Kitchen
📍 Townsville
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