- Daily operations – Manage opening, closing and daily restaurant operations.
- Staff management – Recruit, train, roster and supervise employees.
- Sales & KPI – Achieve sales targets, control labour costs and improve profitability.
- Customer service – Handle customer complaints and maintain service standards.
- Food safety – Ensure food safety compliance, hygiene and cleanliness.
- Stock control – Manage inventory, ordering, wastage and supplier relationships.
- Reporting – Report sales, labour costs and operational performance to management.
Requirements
- At least 2 years of restaurant management experience.
- Strong leadership and communication skills.
- Positive understanding of sales, labour costs and food costs.
- Experience managing a team and preparing staff rosters.
- Knowledge of Australian food safety requirements.
- Ability to work weekends and busy periods.
- Able to work independently and take responsibility.
Working hour Mon 4:30pm-closed,
Tuesday closed,
Wednesday 4:30pm-closed,
Thursday 4:30pm-closed,
Friday: 4PM-closed
Saturday: 4PM-closed
Sunday: 11:45am-2:30pm, 4:30pm - Closed
Caroline springs okami restaurant manager salaries around $670,000–$70,000 per year plus superannuation, Bonus depending on experience, responsibilities and sales