Landscape Restaurant and Grill in Hobart seeks an experienced Chef de Partie to lead the grill section, focusing on steak cuts, grades and wood-fired cooking. You will take ownership of the grill, ensuring accurate heat management and high-quality dishes in a premium dining setting.
The role requires at least four years of kitchen experience, strong grill skills, and a passion for contemporary cooking with quality produce. Flexible shifts across a seven-day operation are expected.
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📌 Grill Chef de Partie - Wood-Fired Asado Mastery (Hobart)
🏢 Federalhospitalitycareers
📍 Hobart
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