The Louise in Barossa is seeking a Chef de Partie to join our kitchen team, delivering a daily approach that highlights local and regional ingredients. You will be a pivotal member of the kitchen, dedicated to providing a world-class culinary experience for our discerning, well-travelled guests.
To succeed, you should have proven experience delivering high-quality dining, the ability to prioritize tasks to a schedule, and a solid attention to detail and style.
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📌 Chef de Partie - Remote Lodge Culinary Artist (Tanunda)
🏢 The Louise
📍 Tanunda
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