Fire, flavour, and precision—bring your grill skills to

The Meat & Wine Co. are on the hunt for passionate Grill Chefs to join our kitchen team. Work with premium cuts, quality produce, and a team that takes pride in every service

Vacancies at both our South Perth and CBD restaurants. Casual positions with 38 hours available!

Why you’ll love working with us

- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with premium cuts and quality produce in a professional kitchen

About the role

As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride.



This is a hands‑on role where attention to detail and teamwork are key.

What we’re looking for

- 1–2 years’ experience in a similar kitchen or grill-focused role
- Strong experience with flame or charcoal grilling (essential)
- Solid understanding of meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery (advantageous, not essential)
- Ability to work in a rapid‑paced, high‑pressure environment
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7‑day rotating roster

About us

Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. Our South Perth restaurant is part of a national group that values its people and offers real opportunities for growth and development.

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📌 Grill Chef (Perth)
🏢 The Meat and Wine
📍 Perth