SUKH SERVICE GROUP PTY LTD We are seeking experienced and motivated hospitality professionals to join our team in the following positions: Restaurant Manager, Chef and Cook.

Work Location: 235 Stirling Highway, Claremont, WA 6010 Position: Restaurant Manager Role Overview Manage the day-to-day operations of the restaurant, supervise staff, coordinate customer service and maintain efficient business operations.

Key Responsibilities Oversee daily restaurant operations and ensure smooth service. Plan and coordinate restaurant services, functions and special events. Manage staff rosters, allocate duties and supervise front-of-house operations.

Recruit, train and supervise staff to maintain service standards. Monitor customer satisfaction and respond to enquiries and feedback. Maintain records of sales, purchases, stock levels and financial transactions.

Coordinate with kitchen staff regarding menus, food preparation and service requirements. Manage supplier relationships, purchasing and stock control. Monitor operating costs, budgets and wastage. Ensure compliance with food safety, hygiene and workplace health and safety requirements.

Maintain restaurant cleanliness, presentation and service quality.

Skills and Experience Relevant Diploma or higher qualification in Hospitality Management or a related field Minimum 1-2 years of experience in restaurant management or a similar supervisory role Strong leadership, communication and organisational skills. Valuable knowledge of restaurant operations, customer service and stock management. Ability to manage staff and work effectively in a busy hospitality environment. Understanding of food safety, hygiene and workplace health and safety requirements.

Position: Chef Role Overview Prepare, cook and present Indian dishes, coordinate kitchen activities and maintain consistent food quality, flavour and presentation.

Key Responsibilities Prepare, cook and present a variety of Indian dishes in accordance with recipes and quality standards. Plan menus, daily specials and new dishes to suit customer preferences.



Prepare and season meat, poultry, seafood, vegetables, spices, sauces and marinades.

Prepare

Indian curries, tandoori dishes, kebabs, biryanis, rice and traditional breads. Operate and monitor tandoor ovens and other commercial kitchen equipment as required. Coordinate food preparation and cooking activities to ensure timely service.

Monitor food quality, portion sizes, presentation and consistency. Maintain food safety, hygiene and kitchen cleanliness standards. Guide kitchen staff and coordinate tasks during busy service periods.

Monitor stock levels, check deliveries and manage stock rotation to minimise wastage. Maintain kitchen equipment and ensure a safe and organised working environment.

Skills and Experience Relevant commercial cookery or hospitality qualification, such as a Diploma of Hospitality Management, or equivalent qualification. At least 1–2 years of experience in a commercial kitchen. Knowledge of Indian cuisine, spices, curries and traditional cooking techniques.

Experience preparing tandoori dishes, marinades and Indian breads is desirable. Good knowledge of food safety, hygiene and kitchen operations. Ability to coordinate kitchen activities and maintain food quality under pressure. Good communication, organisation and teamwork skills.

Position: Cook Role Overview Prepare and cook menu items, assist with daily kitchen operations and maintain food quality, consistency and hygiene standards.

Key Responsibilities Prepare and cook Indian dishes according to established recipes and quality standards. Cut, portion and season vegetables, meat, poultry and other ingredients. Prepare curries, rice, biryanis, snacks,



sauces and other menu items.

Assist with preparing tandoori dishes and breads as required. Follow recipes, portion sizes and food presentation requirements. Monitor ingredient freshness and ensure food is stored and handled safely.

Maintain kitchen cleanliness and comply with food safety and hygiene standards. Assist the kitchen team with food preparation and service during busy periods. Receive deliveries, rotate stock and assist with stock control.

Clean and maintain kitchen equipment and work areas. Minimise food wastage and maintain an organised kitchen.

Skills and Experience Certificate IV in Commercial Cookery or a relevant qualification At least 1–2 years of experience in a commercial kitchen. Knowledge of Indian food preparation and cooking methods is desirable. Understanding of food safety, hygiene and safe food storage. Ability to work efficiently under pressure and follow instructions. Good teamwork and organisational skills. Flexibility to work evenings, weekends and public holidays as required.

How to Apply Interested applicants are invited to submit their current resume outlining their relevant qualifications, skills and experience.

Please specify which position you are applying for: Restaurant Manager, Chef or Cook. Only shortlisted applicants will be contacted.

About Company Tandoori Flames Indian Curry

House is an Indian restaurant located in Claremont, Western Australia, serving a variety of traditional Indian dishes, curries, tandoori specialities, biryanis and freshly prepared breads. The restaurant aims to provide quality food, friendly customer service and a welcoming dining experience. We are seeking experienced and motivated hospitality professionals to join our team in the following positions: Restaurant Manager, Chef and Cook.

Work Type: Full time Salary: $80000-85000 Job Publish: 04-11-2026 Job Expire: 04-12-2026 Apply on: Restaurant Manager, Chef and Cook Job here! This job is brought to you by workinitiatives.com.au.

📌 Restaurant Manager, Chef and Cook (Claremont)
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