Our client is a well established hotel chain and is looking for a Restaurant Manager to join their Hotel in this excellent NSW location. You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include; To be considered for this role you must possess the following attributes:

- Menu planning with the head chef - Planning and organizing functions and events - Customer service including reservation management - Purchasing, managing budget and stock control - Supervision and management of staff - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff training About You - AQF Diploma in Hospitality with a minimum of 3 years in a similar role - Superior work ethic - Ability to work under pressure - Be a team player - Enthusiastic "can do" approach - A friendly and approachable personality Is a must - In return, we off er a full time position with an attractive basic salary ranges from $79,500-$85,000 per annum + superannuation which depends on your skills and experience. Only successful applicants will be contacted.

Restaurant Manager Putta

Bucca, NSW, AU

📌 Restaurant Manager (Newcastle)
🏢 Skilled Jobs Australia
📍 Newcastle