Break down full carcases into primal, secondary and retail cuts to exacting specifications. Prepare premium cuts and custom orders for a discerning clientele. Develop, test and prepare high-end value-added products to our own recipes.
Prepare high-volume orders to a consistently high standard. Supervise and mentor junior butchery staff, including food safety, allergen and compliance procedures. Present a display worthy of the product.
Build lasting relationships with customers through expert advice and a deep knowledge of our brand and produce.
Key responsibilities
- Break down full carcases into primal, secondary and retail cuts to exacting specifications
- Prepare premium cuts and custom orders for a discerning clientele
- Develop, test and prepare high-end value-added products to our own recipes
- Prepare high-volume orders to a consistently high standard
- Supervise and mentor junior butchery staff, including food safety, allergen and compliance procedures
- Present a display worthy of the product
- Build lasting relationships with customers through expert advice and a deep knowledge of our brand and produce
About you
- Qualified butcher with formal trade training (Certificate III in Retail Butchery or equivalent)
- Proven, hands-on experience in full carcase butchery, with impeccable knife skills
- An artisan's eye for quality, precision and presentation
- Solid knowledge of HACCP, food safety and allergen procedures
- Confident leading and guiding junior staff
- Polished, personable customer service
- Available on a rostered basis across seven days, with two days off per week
About us 1888 Certified is Double Bay's premium butcher and food providore. It is owned and operated by the graziers who breed and raise every animal we sell. We know each product from paddock to counter and take pride in every cut that leaves our shop.