We're looking for a talented and passionate Sous Chef to join the kitchen at Erin, Gelato Messina's restaurant & wine bar.

Working closely with the Head Chef, you'll help lead the kitchen, contribute to menu development and bring creative ideas to life. It's a hands-on role with genuine opportunity to influence the food and the direction of the restaurant.

About the role

- Lead kitchen service and support the day-to-day running of the kitchen.
- Work alongside the Head Chef on menu development, seasonal changes and specials.
- Take part in dedicated R&D;, testing ideas and refining dishes.
- Maintain high standards of food quality, preparation and presentation.
- Help create a positive, collaborative kitchen culture and work closely with the FOH team.

About you

- An experienced Sous Chef or a robust Senior Chef de Partie ready to step up.
- Passionate about food, flavour,



quality produce and creative cooking.
- Confident leading service and supporting a small team.
- Organised, reliable and calm under pressure.
- Positive, collaborative and happy to get hands-on.

What's on offer

- Four-day working week – Sunday to Tuesday off.
- Wednesday dedicated to R&D;, menu development and prep.
- Thursday to Saturday evening service, with no super-late finishes.
- All overtime paid.
- Competitive remuneration based on experience.
- Genuine creative input and the opportunity to help shape Erin's food offering.
- Free access to our on-site gym.
- Generous staff discounts and plenty of free gelato.

Work rights: Full Australian working rights required.

📌 Sous Chef | Erin by Gelato Messina (Marrickville)
🏢 Gelato Messina
📍 Marrickville