d'ASPORTO Group in Williamstown is looking for an experienced, reliable Pastry Chef/Baker to lead early-morning bake. Early morning shifts, roughly 3am – 11am (exact hours to be discussed; some flexibility required). Working independently, until joined by the other pastry chef at 6am.
Key responsibilities
Baking bread, pastries, donuts, and some savoury products
Working independently and managing your own time and workflow
About you
Proven experience as a Pastry chef/baker in a commercial kitchen or hospitality setting
Confident working alone and managing your own time and workflow
Bread baking knowledge is a big plus
Reliable, punctual and consistent
Must be available to work over the Christmas period
Perks
Salary up to $75,000 per year, depending on experience
4 weeks' annual leave
In office parking available
Immediate start
Stable, supportive business with a loyal local following
About us
d'ASPORTO Group in Williamstown is a secure, supportive business with a loyal local following.
📌 Pastry Chef/baker Williamstown (Australia)
🏢 Pizza d'Asporto
📍 Australia
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