Required Qualifications:
Formal qualification of at least Certificate IV; and
At least 2 years of directly relevant experience as a Chef
Main Tasks Include:
Planning menus
Estimating food and material costs;
Ordering food and other necessary supplies;
Monitoring quality of food at all stages of preparation and presentation
Discussing food preparation issues with Managers, and kitchen and waiting staff
Demonstrating techniques and advising staff on cooking procedures
Preparing and cooking food, and supervising kitchen staff
Monitoring, maintaining, explaining and enforcing hygiene regulations to the staff
Assist in selection and training of staff
Train current Kitchen employees.
Only shortlisted applicants will be contacted for an interview.
Pay: $76,000.00 - $80,000.00 per year
Perks :
Visa sponsorship
Work Location: In person
📌 Cook/chef Fyshwick
🏢 The Truffle Farm
📍 Fyshwick
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