Key Responsibilities :
Preparing and cooking food
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Select and train staff
Freeze and preserve foods

Qualifications and Skills : A minimum of three years of culinary experience.

Thorough understanding of health and safety standards in the kitchen, including food handling and sanitation practices.

Proficient in culinary techniques and adept in operating kitchen equipment and tools.

Meticulous in food preparation and presentation, with a solid focus on delivering high-quality dishes.

Capable of interpreting recipes and menu plans accurately and creatively.

Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen setting.

Good physical stamina, capable of working in a rapid-paced kitchen and standing for long hours.

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

📌 Full Time Chef/cook Leura (Australia)
🏢 Watts EnterprisesTa Mr Collins Of Leura
📍 Australia