About Us: At Pinoy Lounge, we are dedicated to delivering an authentic Filipino dining experience that celebrates our rich culinary heritage. We pride ourselves on our traditional dishes, vibrant atmosphere, and commitment to using fresh, quality ingredients.
Job Summary: Key Responsibilities:
Prepare and cook a variety of traditional Filipino dishes according to our menu and recipes.
Ensure all food is prepared in a timely manner and meets quality standards.
Collaborate with the kitchen team to develop new menu items and seasonal specials.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Manage inventory and assist with ordering supplies as needed.
Assist in training and supervising junior kitchen staff.
Monitor food presentation and ensure each plate meets our restaurant's standards.
Provide excellent service during events and assist with catering as required.
Qualifications:
Proven experience as a Chef/Cook, preferably in a Filipino restaurant or similar environment.
Strong knowledge of Filipino cuisine and cooking techniques.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent communication and teamwork skills.
Food safety certification is a plus.
Flexibility to work evenings, weekends, and holidays as needed.
What We Offer:
Market-competitive salary and benefits package.
Opportunities for growth and advancement within the company.
A supportive and creative work workplace.
Employee discounts on meals.
How to Apply: Job Types : Full time, Part-time, Casual, Permanent
Pay: $60,000.00 - $65,000.00 per year
Benefits :
Free food
Salary packaging
Ability to commute/relocate:
Doonside NSW 2767: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
Can you tell us about your experience with Filipino cuisine? Do you specialize in any specific Filipino dishes?