Full time | Part-Time | Casual Positions Available
We are hiring across multiple roles for our brand-new restaurant opening in April!
Join a fast-growing international restaurant brand launching in Adelaide.
BACK OF HOUSE ROLES
Sous Chef
Support Head Chef in daily kitchen operations
Supervise sections and manage line cooks
Assist with ordering and stock control
Line Cooks
Prepare and cook menu items according to recipes
Work across different kitchen sections
Maintain hygiene and prep standards
Kitchen Hands
Dishwashing and cleaning
Basic food prep assistance
Maintain cleanliness of kitchen and storage areas
FRONT OF HOUSE ROLES
Shift Supervisors
Lead service shifts
Support Restaurant Manager
Oversee service standards and team coordination
Service Staff / Wait Staff
Take orders and serve food & beverages
Deliver excellent customer service
Maintain cleanliness and presentation
Front Counter / Cashiers
Handle POS systems
Manage takeaway and dine-in orders
Maintain accuracy and customer service standards
What We Are Looking For
Positive attitude and team spirit
Strong work ethic
Ability to work weekends and evenings
Experience in hospitality preferred but not essential for entry-level roles
Full Australian working rights
What We Offer
Competitive hourly rates (above award considered for experienced staff)
Adaptable rosters
Training and career progression
Be part of a major international brand launch
Staff meals & discounts
Positions commence April 2026
Send resume and availability details.
Job Types : Part time, Casual
Work Location: In person
📌 Team Member Campbelltown (Australia)
🏢 VRMH Spice Co Foods
📍 Australia
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