Location:

Windsor, NSW Employment Type:

Casual Service Period:

Morning trade (breakfast to early afternoon) Reports to:

Senior Chef Role Purpose

The Breakfast Chef / Breakfast Cook is responsible for delivering

fast, consistent, high-quality breakfast and café-style food

during morning service. This is a hands-on role focused on

speed, organisation, food consistency, and clean execution

in a high-volume café setting. Key Responsibilities

Turn on and check equipment: grill, fryer, coffee-area food items, fridges and cool rooms. Record fridge and freezer temperatures on the log. Check deliveries against invoices. Reject anything over temperature, damaged or short, and tell the manager. Prepare and execute breakfast and café menu items including eggs, grills, toasties, and light lunch dishes Deliver consistent food quality, portion sizes, and presentation during peak morning service Ensure quick ticket times while maintaining food standards 2. Kitchen Operations & Service Flow

Manage morning prep, service setup, and smooth kitchen workflow Coordinate with baristas and front-of-house to keep service moving efficiently Maintain calm, organised service during high-pressure breakfast rushes 3. Food Preparation & Stock Control

Complete daily prep including sauces,



garnishes, proteins, and vegetables Monitor stock levels for breakfast service and communicate ordering needs Minimise food waste through correct prep and portion control Follow NSW food safety and hygiene standards at all times Maintain clean workstations, equipment, and storage areas Ensure correct food handling, labelling, temperature control, and allergen awareness 5. Handover & Team Support

Leave the kitchen clean, stocked, and organised for the next service period Support the Head Chef or kitchen team with prep where required Work collaboratively with FOH and kitchen teams to support overall venue success Key Skills & Experience Required

Strong understanding of

breakfast and brunch-style menus Ability to work quickly and consistently in a

high-volume café environment Valuable organisational skills and attention to detail Solid knowledge of food safety and hygiene requirements in Australia Experience working in a café with strong coffee and takeaway trade Ability to assist with menu improvements or daily specials Experience working morning shifts starting early (e.g. 6am) Willingness to support kitchen prep beyond breakfast service if required

📌 Cafe Breakfast Chef Windsor
🏢 Five Peaks Group
📍 Windsor