Sankalp Indian Restaurant in Maroochydore, QLD is seeking a dedicated full time Chef to join the team. You will plan menus, prepare and cook a range of dishes, and ensure high quality, cost-productive kitchen operations in a busy Indian restaurant.
The role requires solid culinary skills, attention to detail, and a commitment to food safety and customer satisfaction. Salary is AU$75,000–AU$85,000 per year plus superannuation.
📌 Lead Indian Kitchen Chef – Menu Maroochydore
🏢 Sankalp Indian Restaurant
📍 Maroochydore
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