Job Title: Cook

Location: Laverton North

Job Type: Full-time/Part time

Reports To: Head Chef/Kitchen Manager

Job Summary

We are seeking an experienced, training newcomer and dependable cook to join our kitchen team. The ideal candidate has a passion for food, strong attention to detail, and the ability to work in a fast-paced environment. This role involves preparing a variety of dishes while maintaining high food safety and quality standards. Available to do Job ready program for students who finished their commercial cookery. Training

Cook Responsibilities and Duties
Prepare and cook menu items according to recipes and quality standards
Set up workstations with all the needed ingredients and cooking equipment
Ensure food is prepared on time and served hot and fresh
Follow proper food handling and sanitation procedures
Maintain the cleanliness and organization of the kitchen area
Assist with receiving and properly storing food supplies and ingredients




Monitor stock levels and report shortages to the chef or manager
Work collaboratively with other kitchen staff to ensure smooth operations
Adapt recipes to meet special dietary needs or requests
Follow all health and safety regulations in the kitchen

Cook Qualifications and Skills
Knowledge of food preparation techniques, kitchen equipment, and sanitation standards
Ability to work efficiently in a high-pressure setting
Strong attention to detail and food presentation
Positive time management and multitasking abilities
Team-oriented with excellent communication skills
Physical stamina to stand for long periods and lift heavy items as needed
Willingness to learn new recipes and kitchen techniques

Pay: $25.75 – $33.00 per hour

Expected hours: No more than 20.0 per week

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Cook/chef Laverton North
🏢 Green Nutra
📍 Laverton North