Kitchen Supervisor – Parramatta
$65K–$70K + super, full time
Run the pass at a high-volume Church Street venue
Pathway to Assistant Kitchen Manager

14 house-made sauces. Thousands of wings. One kitchen that needs you.

Omni Recruit is working with a Parramatta wing restaurant that pumps out wings, tenders, loaded fries, mac 'n' cheese and tater tots to a packed Church Street crowd. We need a Kitchen Supervisor who loves volume, lives for consistency and can lead a crew through the rush.

What you'll be doing
‍ Running kitchen shifts and leading the team on the line
Keeping every plate consistent, rapid and to spec
Managing prep lists, stock rotation, ordering and wastage
Keeping food safety, cleanliness and WHS tight
Training and coaching cooks and kitchen hands




Working with the Head Chef and front of house to keep service smooth

What you'll bring
Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen
Cert III or IV in Commercial Cookery (or equivalent experience)
NSW Food Safety Supervisor certificate (or willingness to get one)
Calm, organised leadership when the dockets keep coming
Full Australian work rights

What's in it for you?
$65K–$70K + super
Training and a transparent step up to Assistant Kitchen Manager
- A fun, fast-paced team with a growing brand

Think you can handle the heat? Apply now!

📌 Kitchen Supervisor Parramatta (Australia)
🏢 Omni Recruit
📍 Australia