Key Responsibilities:
Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency.
Oversee daily kitchen operations, including inventory management and maintaining cleanliness standards.
Collaborate with the kitchen team to develop current recipes and menu items.
Manage kitchen staff effectively and foster a positive working setting.
Ensure adherence to food safety and hygiene regulations.
Adapt to changing schedules and peak hours, including evenings, weekends, and holidays
Job Type: Full time
Pay: $79,500.00 – $80,000.00 per year
Benefits:
Free food
Visa sponsorship
Education:
Certificate I - IV (Preferred)
Experience:
Cooking: 2 years (Preferred)
italian cusine: 2 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Chef Hawksburn (Melbourne)
🏢 Made in Casa
📍 Melbourne
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