About us

Shahi Sweets and Dhaba is an Indian vegetarian restaurant in Epping, serving traditional Indian curries, tandoori dishes, breads, snacks and sweets. We are seeking an experienced Chef to join our team and contribute to the quality, consistency and presentation of our food.

About the role

You will be responsible for preparing and cooking our vegetarian menu, coordinating daily kitchen operations and maintaining high standards of food safety and quality. Your responsibilities will include:
Prepare and cook full course meals
Plan Menus and estimate the food and labour costs in consultation with Business Owners.
Schedule and supervise kitchen helpers
Inspect food preparation and serving areas to ensure observance of protected, sanitary food-handlingpractices.
Prepare dishes for customers with food allergies or intolerance, estimate food requirements andcosts
Monitor all operating costs and take corrective actions when necessary to reduce expenses.
Requisition food, kitchen supplies and equipment
Train and implement programs to ensure high standards of cleanliness within the kitchen andoutlets.
Maintain clean and tidy work environment, observing council regulations for food handling andstorage at all times




Use safe manual handling techniques at all times and take a consultative role to assist in achievinga healthy and safe working workplace.
Season and cook food according recipes or personal judgement and experience.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Ability to communicate efficiently and clearly both in written form and through representations.
Self motivated and able to take responsibility.
Able to demonstrate initiative and a proactive approach to daily tasks.
Excellent organisational skills
Good interpersonal skills and the ability to work well in a team.

Skills and experience
Experienced trade certificate qualified Chefs with at least 2 years of relevant experience. Previous experience in baking and dough preparation will be highly regarded.

Benefits and perks
We offers a great workplace for its staff where everyone feels valued and respected.
A supportive and respectful working environment.
The chance to contribute ideas to menu development and kitchen operations.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Epping
🏢 SUNRISE SWEETS
📍 Epping