Responsibilities:
Overseeing daily store operations
Managing and supervising staff
Ensuring food quality and service standards
Stock control and ordering
Staff training and rostering
Handling customer enquiries and resolving issues
• Ensuring compliance with food safety and hygiene regulations
Pay: $33.00 – $38.00 per hour
Expected hours: 30.0 – 50.0 per week
Perks:
Free drinks
Free food
Work Location: In person
📌 Restaurant Manager Haymarket (Australia)
🏢 Gangnam BBQ
📍 Australia
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