JOB LOCATION: BONDI BEACH INITIALLY → CHIPPENDALE FROM JANUARY 2027
Baker / Viennoiserie Specialist — MARCEL
MARCEL is an artisan bakery with French roots, making all-butter croissants, bold-flavoured pastries and inventive sweet and savoury creations.
We’re looking for a skilled, hands-on baker to join our team. You’ll start at our Bondi Beach bakery, then relocate with our production team to our new Chippendale HQ from January 2027. You must be available to work at both locations during these respective periods.
The role
Produce consistent, high-quality croissants, pain au chocolat and signature pastries.
Manage mixing, lamination, shaping, fermentation, proving and baking.
Follow production schedules, monitor stock and minimise waste.
Maintain food safety standards and a clean, organised workspace.
Contribute to recent flavours and seasonal products.
About you
Minimum two years’ relevant bakery or pastry experience.
Robust practical skills in laminated dough and French viennoiserie.
Reliable, organised and committed to quality.
A positive team player, available for early starts and rostered weekends.
Join MARCEL as we bring our current Chippendale bakery to life.
Pay: $38.00 – $41.00 per hour
Benefits:
Employee discount
Career development assistance