The Cecil Hotel is seeking a motivated, experienced and passionate Chef to join our kitchen team on a full-time basis. With exciting plans to introduce a fresh and dynamic menu to the local community, this is an excellent opportunity for a skilled culinary qualified to contribute to menu development, maintain high culinary standards and support the daily management of our kitchen operations.

Key responsibilities
Preparing, cooking and presenting a variety of dishes to consistently high standards of quality, taste and presentation.
Assisting the Head Chef with menu planning, recipe development, seasonal specials and the introduction of new menu offerings.
Supervising and coordinating kitchen staff during food preparation and service to ensure efficient kitchen operations.
Monitoring food quality, portion sizes and presentation to maintain consistent standards.
Assisting with the training, guidance and supervision of junior chefs and other kitchen personnel.
Managing food preparation schedules and ensuring timely service during busy trading periods.
Monitoring stock levels, ordering ingredients, managing inventory and minimising food wastage.




Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.
Assisting with food costing, portion control and kitchen cost management.
Maintaining a clean, organised and protected working environment.

About you
An AQF Certificate IV in Commercial Cookery or a relevant equivalent qualification, or substantial relevant industry experience.
At least two years of relevant experience working as a Chef or Sous Chef in a commercial kitchen.
Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
Demonstrated ability to supervise and coordinate kitchen staff.
Good understanding of food safety, hygiene and workplace health and safety requirements.
Solid organisational, communication and time-management skills.
Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
A positive attitude, strong teamwork skills and a genuine passion for hospitality.

Benefits

Pay: From $79,500.00 per year

Work Location: In person

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