Happy Alley is a growing café and bakery known for its sandwiches, cookies, and coffee. We're looking for a reliable, organised kitchen team leader who enjoys food preparation, working efficiently during busy service periods, and maintaining a clean, well-run kitchen.

Key responsibilities:
Manage a small team of cooks
Prepare and cook menu items in accordance with recipes and quality standards
Receive, rotate, and store stock correctly following food safety procedures
Keep workstations clean, organised, and fully stocked throughout service
Adhere to all food safety, hygiene, and workplace health and safety requirements
Responsible for opening and closing kitchen procedures
Contribute to a positive, skilled, and team-oriented workplace culture

What we're looking for




Previous experience in a café, sandwich shop, takeaway, or rapid-paced kitchen
Ability to work efficiently under pressure
Excellent attention to detail and consistency
A positive attitude and solid work ethic
Availability to work weekdays and weekends as required

What you'll get
Competitive pay based on experience
Supportive team culture + staff meals/discounts
Day shifts

If this is you, apply now!

Pay: $70,000.00 – $80,000.00 per year

Experience:
kitchen manager: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Kitchen Manager/head Chef Miranda
🏢 Happy alley
📍 Miranda