About the role

Daci & Daci Bakers is seeking an experienced and motivated Baker to join our team. The successful applicant will be responsible for preparing, mixing, shaping and baking a variety of bakery products while maintaining consistent product quality, freshness and presentation.

Key responsibilities
Prepare and measure ingredients according to recipes and daily production requirements.
Mix, knead and prepare dough for different types of bread and bakery products.
Prepare a variety of dough, including sourdough, yeast-based and enriched dough.
Divide, shape and mould dough into loaves, rolls, baguettes and other bakery products.
Monitor dough fermentation and proofing times to ensure consistent quality.
Bake a range of products, including artisan breads, sourdough, specialty breads and rolls.
Prepare pastry products such as croissants, Danish pastries, brioche and other viennoiseries.
Operate commercial bakery equipment, including mixers, dough sheeters, proofing cabinets and ovens.
Monitor oven temperatures and baking times to ensure products are properly baked.
Check finished products for quality, freshness, texture and appearance.

About you




Certificate III in Baking or a relevant higher qualification.
At least two years of relevant commercial baking experience.
Practical experience in preparing, mixing, kneading, shaping, proofing and baking a variety of bakery products.
Knowledge of artisan bread production, dough fermentation and baking techniques.
Experience operating commercial bakery equipment and ovens.
Positive understanding of food safety, hygiene and ingredient storage requirements.
Robust organisational and time-management skills, with the ability to manage production deadlines.
Ability to work independently and collaboratively within a busy bakery workplace.
Good communication skills and attention to detail.
Flexibility to work shifts, including early mornings, weekends and public holidays, as required.

About us

Daci & Daci Bakers is an established artisan bakery and patisserie based in Hobart, Tasmania, with additional locations in New Town and Sandy Bay. The business specialises in producing a range of freshly baked artisan breads, pastries, cakes, viennoiseries and other bakery products, alongside breakfast and lunch offerings.

📌 Head Baker Hobart
🏢 Daci and Daci Bakers
📍 Hobart