Head Chef - Contemporary Breakfast & Italian Lunches/Tapas

We are seeking a talented and passionate Head Chef to lead our kitchen, specialising in contemporary cafe breakfast's and having experience with cooking authentic traditional Italian Food.

You will
Develop and execute a creative contemporary style breakfast menu
Develop and execute a creative modern Italian Lunch/Tapas menu
Lead and train kitchen staff to maintain high standards of food quality and safety
Manage Stock, ordering and cost control
Uphold cleanliness, compliance and food safety standards
Implement Rosters
Develop and execute seasonal menus and weekly specials

You need to demonstrate
Proven experience as a Head Chef or a senior role in breakfast and Italian cooking
Strong Leadership,



organisation and communication skills
Can run a busy kitchen smoothly especially on the weekends and peak times
Passion for Food, seasonal produce and menu innovation with being aware of current trends

You must
Work closely with Mangement however run the kitchen like its your own business
Be available for weekday, weekend work, catering and functions and Friday evenings
Enjoy working with people, be friendly and have fun

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Head Chef/kitchen Manager/ Breakfast Chef/ Italian Chef Diamond Creek
🏢 Di Pietro's Providore
📍 Diamond Creek