Love good bread? Passionate about the craft? We want to hear from you!
We’re on the hunt for a passionate, hardworking and enthusiastic Artisan Baker or Apprentice Baker to join our growing team!
Our focus is predominantly on artisan bread baking, with an emphasis on traditional techniques, quality ingredients, sourdough and producing exceptional bread from scratch.
We’re a small, passionate business that takes our bread seriously — but definitely not ourselves!
WHAT WE’RE LOOKING FOR
Experience: A minimum of 2 years’ baking experience is highly regarded, but we’re also open to the right apprentice with a genuine passion for learning the craft.
Work ethic: Someone reliable, motivated and willing to roll up their sleeves and get stuck in.
Passion for quality: A genuine appreciation for artisan bread, traditional baking methods and exceptional ingredients.
Commitment: Someone who takes pride in their work, pays attention to detail and wants to grow with our business.
Personality: A positive attitude,
a valuable sense of humour and the ability to work as part of a small, dedicated team.
THE ROLE
Predominantly artisan sourdough and bread production
Mixing, shaping, fermentation and baking
Maintaining consistently high standards of quality
Working collaboratively in a hands-on bakery workplace
Opportunities to develop skills, experiment and contribute to our growing range
WHY JOIN US?
We’re building something special — a bakery focused on quality over shortcuts, traditional craftsmanship, sustainability and genuinely great bread.
We’re looking for someone who shares our values, brings excellent energy to the kitchen and wants to be part of our journey.
Experience is fantastic. Attitude, commitment and passion are essential.
Launceston, Tasmania
Interested? Send us a message introducing yourself, your experience and why you’d love to join our team.