We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours.

The Zouki Group is a national privately owned company running Cafes located within major hospitals across Australia. Zouki prides itself in providing high quality food and service.

Job Advantages
Predominantly Monday to Friday, some weekend work is required
Morning hours

Responsibilities
Follow the food preparation process and any other relative activities as per the guidelines
Follow rotational menus with recent or existing culinary creations ensuring the variety, quality and portion sizes of the servings
Prepare and “polish” dishes before they reach the customer
Maintain high standards in organizing and keeping the stations clean at all times
Maintain HACCP records




Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers

Requirements and skills
At least 1 year of experience in the similar role

Minimum diploma qualification in hospitality management
Manage to cook dishes by following recipes in timely manner
Valuable communication skills
Knowledge of international cuisines and ability to follow recipes
Experience to work with modern kitchen equipment
Culinary related education or certificate
Vaccinated against Covid 19

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Garran (Australia)
🏢 Zouki ACT
📍 Australia