Join our busy Manly kitchen and develop your culinary skills in a supportive, fast-paced environment where quality and teamwork matter.

What you'll do
Prepare and cook dishes to agreed specifications, following recipes and plating standards consistently
Assist senior chefs with food preparation including chopping, portioning, and basic cooking techniques
Maintain a clean and organised station, adhering to food safety and hygiene standards at all times
Support the broader kitchen team during service, responding quickly to orders and priorities
Receive feedback and training constructively, taking ownership of your skill development
Contribute ideas for menu improvements and operational efficiencies

Who we're looking for

You’ll have:
A genuine interest in cooking and hospitality, with foundational culinary knowledge or formal training




A current Food Safety Supervisor Certificate (or willingness to obtain one)
Physical stamina to work on your feet during busy shifts
Strong communication skills and a collaborative attitude with kitchen staff
Reliability and punctuality- we need people we can depend on
Experience in a qualified kitchen is ideal but not essential if you're keen to learn

Why you'll love it here

This is a genuine prospect to grow your culinary skills under experienced mentors in a respected Manly venue. You'll work with quality ingredients, develop your techniques, and be part of a team that takes pride in what we serve. Part time hours offer flexibility whilst you build your career in hospitality.
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