Minor Hotels’ Oaks Cairns Hotel is seeking a skilled Chef de Partie for a casual kitchen role. You’ll support the kitchen team, cook to high standards, and help with rosters, stock control and hygiene. You’ll contribute to menu development with the Head Chef and work across breakfast, lunch, and dinner shifts.
Rotating rosters include weekends and public holidays, with hourly rates from $40.16 to $56.23 depending on day. Certificate III in Cookery and hotel/restaurant experience are required.
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📌 Chef De Partie Hotel Kitchen Specialist Cairns Regional
🏢 MH Management (QLD
📍 Cairns Regional
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