Navarra Venues' kitchen is seeking a Chef de Partie to manage a designated section and uphold Navarra standards for weddings, corporate functions, and events. You will support senior chefs, mentor junior staff, and ensure clean, compliant, and effective kitchen operations.
With 3–5 years’ experience in a commercial kitchen and a Certificate III in Commercial Cookery, you will drive quality, portion control, and HACCP compliance while contributing to menu development and seasonal updates.
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📌 Chef De Partie Sydney (Australia)
🏢 Navarra Venues
📍 Australia
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