Bolton Clarke Group is seeking a frontline care role focused on nutrition and dining in NSW. You will assist in meal preparation, delivery and service, supporting residents with meals and dining experiences in a person-centred approach.
This role requires compassion, reliability and flexibility within a not-for-profit aged care setting. Experience from hospitality or commercial kitchens is highly regarded; you will follow food safety standards and work as part of a supportive care team.
J-18808-Ljbffr
📌 Compassionate Dining Blue Mountain (Australia)
🏢 Bolton Clarke
📍 Australia
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