Restaurant Manager Haymarket

Restaurant Manager Haymarket

05 Nov
|
Gangnam BBQ
|
Haymarket

05 Nov

Gangnam BBQ

Haymarket

Restaurant Manager

Responsibilities:
Overseeing daily store operations
Managing and supervising staff
Ensuring food quality and service standards
Stock control and ordering
Staff training and rostering
Handling customer enquiries and resolving issues
• Ensuring compliance with food safety and hygiene regulations

Pay: $33.00 – $38.00 per hour

Expected hours: 30.0 – 50.0 per week

Advantages:
Free drinks
Free food

Work Location: In person

📌 Restaurant Manager Haymarket
🏢 Gangnam BBQ
📍 Haymarket

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