Napier Quarter in Melbourne, Australia, is seeking a robust bartender with a minimum of 2 years’ experience and a keen interest in wine to join our small, passionate team. The role involves working 30–40 hours per week, across 4–5 shifts, on a regular roster.
Our menu and wine list focus on local and European makers, classic cocktails, and accurate technique. We value a outstanding attitude, willingness to learn, and growth, and invite like‑minded individuals to contribute to our evolving business with
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