Beaumonde Catering in Perth invites applications for an Assistant Cafe Manager for our recent Café du Point. The successful candidate will oversee daily operations, manage staff, and ensure high standards of service from 6am to 3pm daily.
You will train junior staff, handle stock orders, maintain computer systems, and collaborate with the Head Chef on displays, labeling, and pricing. A robust focus on customer service and food hygiene is required.
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📌 Assistant Café Manager — Lead A Bustling Perth Café
🏢 Beaumonde Catering
📍 Perth
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