Oaks Cairns Hotel, part of Minor Hotels, seeks an experienced Head Chef to lead the kitchen team full time. You will oversee all kitchen operations, drive menu development, ensure high standards of quality, hygiene, and service, and manage costs effectively.
You will inspire and manage culinary staff, implement seasonal offerings, and collaborate with management to achieve operational goals while maintaining brand standards.
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📌 Executive Hotel Chef & Menu Innovator Cairns (Australia)
🏢 Minor Hotels
📍 Australia
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