No dinner service. Run the shift at our Fitzroy prep kitchen, the kitchen behind Australia’s first wood-fired bagelry.

No dinner service. No late close. Just valuable food, made properly. [confirm hours]

Mile End is Australia’s first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.

We need a Kitchen Supervisor to run the shift and make sure every store gets it right.

The job
Run the daily prep and batch cooking plan, so the right product is made on time and to spec
Lead and train the prep and dispatch team on the floor
Taste everything and hold the standard, every shift
Keep the kitchen clean, organised and food safe
Check every order before it leaves for the stores
Spot what’s slowing us down or wasting product, and help fix it

You




Have 2+ years in a qualified kitchen, and have run a section or a shift
Sweat the small stuff: the right cut, the right weight, the right label
Lead from the bench, with no ego
Are reliable and on time, every shift, weekends included
Want to step up and grow with a business that’s growing
Hold a Food Safety Supervisor certificate, or are willing to get one

Why Mile End
Daytime hours, with early starts and some weekends [confirm]
A direct line to the CEO and a real say in how the kitchen runs
A explicit path to Kitchen Manager as we grow

To apply: send your CV and a few lines on a time you made a kitchen run better.

📌 Kitchen Supervisor, No Dinner Service Mile End Bagels Fitzroy (Australia)
🏢 Mile End Bagels
📍 Australia