Exceptional Hospitality Starts with You
Picture yourself brightening someone's day.
When you join our team, that's exactly what you'll do every time you come to work!
You will assist in food preparation and cooking under the supervision of senior chefs.
As aCommis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.
With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way.
Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton?
Explore our Careers Blog to see why we're more than a excellent place to stay—we're a great place to work.
As a Commis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth ofHospitality.
Acting withIntegrityand always doing the right thing.
Inspiring others throughLeadership.
A belief thatTeamworkdrives the best outcomes.
A sense ofOwnershipand accountability.
And a focus on theNow, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Key Responsibilities:
Ensure consistent great food production,



in line with the high-quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high-quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth ofHospitality.
Acting withIntegrityand always doing the right thing.
Inspiring others throughLeadership.
A belief thatTeamworkdrives the best outcomes.
A sense ofOwnershipand accountability.
And a focus on theNow, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Key Responsibilities:
Ensure consistent great food production, in line with the high-quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high-quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security,



fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware
Here's what you'll do during a typical day:
Prepare high-quality dishes:Prepare menu items according to designated recipes and quality standards
Delight our guests:Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes:Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates:Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace:Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs:Prepare requisitions for supplies and food items as needed
Comply with regulatory standards:Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Here's what you'll do during a typical day:
Prepare high-quality dishes:Prepare menu items according to designated recipes and quality standards
Delight our guests:Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes:Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates:Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace:Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs:Prepare requisitions for supplies and food items as needed
Comply with regulatory standards:Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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📌 Commis Chef (Busselton)
🏢 Hilton Hotels
📍 Busselton