Bar Iddais seeking a skilled and passionateChefto join our team.
Position:Chef
Salary:$80,000 per annum + Superannuation
Hours:38 hours per week
Employment Type:Full time
Key Responsibilities
Prepare and cook dishes in accordance with the menu and quality standards.
Plan and organise food preparation and cooking activities.
Ensure food quality, presentation and consistency.
Maintain food safety, hygiene and cleanliness standards.
Monitor stock levels and minimise food wastage.
Work collaboratively with kitchen staff to ensure smooth kitchen operations.
Skills and Requirements
Relevant qualifications in commercial cookery or a related field.
Minimum 1 year experience in a chef role is preferred.
Knowledge of food safety and hygiene standards.
Ability to work efficiently in a busy kitchen environment.
Strong teamwork, communication and time-management skills.
#J-*****-Ljbffr
📌 Chef (Melbourne)
🏢 Bar Idda
📍 Melbourne
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