About NoẽmaOpening this November, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
About Lucas CollectiveHome to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About The Opportunity:We are looking for the industry's best Senior Sous Chef to join our opening team in Melbourne.
Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience.
You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.
The Ideal Candidate:
Demonstrated experience as a Senior Sous Chef in premium restaurant
Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships




Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Why Lucas Collective?
Whether you're looking to take the next step in your career or build a long‐term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
Career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high‐performing and cooperative team environment
Proudly founder‐owned and led, we are an acclaimed independent hospitality collective, with a portfolio that includes Australia's most beloved and exciting concepts — spanning restaurants, bars, private dining spaces and other experiential offerings.
Lucas Collective is brought to you by renowned restaurateur Chris Lucas.
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on‐the‐floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.
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📌 Senior Sous Chef | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne