Key responsibilities
Independently manage daily kitchen operations, preparation and service
Maintain consistently high food quality, presentation and food safety standards
Manage stock, purchasing, wastage, portion control and food costs
Plan production schedules and manage kitchen staff
Prepare and deliver functions, special events and off-site catering
Develop menu ideas and improve kitchen systems and efficiency
Work closely with the owner to grow the business
About you
Recognised commercial cookery qualification or equivalent professional competency
Demonstrated experience in a commercial kitchen, including leadership or supervisory responsibility
Ability to independently operate and organise a professional kitchen
Strong understanding of food costs, inventory, kitchen efficiency and food safety
Genuine availability to work a flexible full-time roster, including evenings, weekends and occasional weekday or off-site events, with appropriate notice and roster arrangements
Reliability,



accountability and a proactive approach to problem-solving
Interest in a reliable, long-term position
Experience with American BBQ, smoking, grilling or large-format meat cookery is highly regarded
Functions, catering or event experience is highly regarded
Experience managing kitchen teams and developing menus is highly regarded
About us
Smoked on Depot is an independently owned American BBQ smokehouse in Dubbo NSW, specialising in authentic low-and-slow smoked meats, American-inspired sides and bold flavours.
Competitive salary reflecting experience and responsibility
A focused restaurant trading schedule, with roster flexibility around planned events
Opportunity to lead an established kitchen and influence its future direction
Genuine input into menu development, catering and new business opportunities
Direct involvement with the owner in a growing independent hospitality business
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📌 Head Chef (Dubbo)
🏢 Smoked on Depot
📍 Dubbo