We are seeking a reliable and experienced cook to join our kitchen team full time.
Requirements:
Previous experience as a cook in a commercial kitchen, preferably with Indian and Nepalese cuisine.
Ability to prepare curries, marinades and other menu items.
Tandoor experience is highly desirable.
Sound knowledge of food safety, hygiene, allergen management and safe food storage.
Ability to maintain consistent food quality, presentation and portion sizes during busy service.
Good teamwork, communication and time-management skills.
Availability to work a roster including evenings, weekends and public holidays.
Work rights suitable for full time employment in Australia.
Responsibilities:
Prepare and cook dishes according to restaurant recipes and standards.
Organise ingredients and preparation before service.
Check deliveries, rotate stock and minimise food waste.
Keep the kitchen, equipment and work areas clean and organised.
Work closely with the head chef and kitchen team to ensure smooth service.
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📌 Full Time (Melbourne)
🏢 AGAMAN FOOD & BEVERAGEt/a Aagaman Restaurant
📍 Melbourne