Chef/Cook (Gold Coast)

Chef/Cook (Gold Coast)

04 Nov
|
BIN 232 BROADBEACH
|
Gold Coast

04 Nov

BIN 232 BROADBEACH

Gold Coast

Cook and Chef – Full Time | BIN 232 Broadbeach (Pacific Fair) Salary: $75,000 – $85,000 per annum plus superannuation Location: Pacific Fair, 2 Hooker Boulevard, Broadbeach Waters QLD **** Employment type: Full time, permanent Sequre Care Pty Ltd is recruiting on behalf of Stag Antler Eatery Pty Ltd trading as BIN 232 Broadbeach, a busy venue at Pacific Fair on the Gold Coast.
We are hiring for two positions: Cook and Chef.
About the roles Chef Plan menus, estimate food and labour costs, and order supplies Prepare, cook and present dishes to a consistent standard Supervise and train kitchen staff, and lead service during busy periods Monitor food quality, portion control and presentation Ensure compliance with food safety, hygiene and WHS standards Cook Prepare and cook meals according to recipes and menus Set up and maintain workstations,



and prep ingredients before service Store food at the correct temperatures and rotate stock Keep the kitchen and equipment clean Follow food safety and hygiene procedures About you Chef Certificate IV in Commercial Cookery (or equivalent), and At least 2 years of relevant commercial kitchen experience Cook Certificate III or IV in Commercial Cookery (or equivalent), or relevant commercial cooking experience Both roles Strong knowledge of food safety and hygiene Able to work under pressure in a fast-paced kitchen Available for a rotating roster, including evenings, weekends and public holidays A reliable team player with good communication skills What we offer $75,000 – $85,000 per annum plus superannuation Stable full time employment at a high-traffic Gold Coast venue A supportive team How to apply Email your resume and cover letter to *******************, stating which position (Cook or Chef) you are applying for.

📌 Chef/Cook (Gold Coast)
🏢 BIN 232 BROADBEACH
📍 Gold Coast

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